A thick, glossy elderberry syrup infused with cinnamon and cloves, perfect for boosting immunity and adding warmth to your cold season routine. This easy-to-make syrup uses simple ingredients and a slow simmer method to create a comforting, wholesome syrup.
Do not boil vigorously to avoid bitterness and loss of beneficial compounds. Add honey only after syrup has cooled below 140°F (60°C) to preserve enzymes. Store refrigerated for up to 3 weeks or freeze for longer storage. Fresh elderberries can be used but require doubling the quantity and longer simmering. For a vegan version, substitute honey with maple syrup or agave nectar after cooling.
Keywords: elderberry syrup, immunity booster, homemade syrup, cinnamon, clove, natural remedy, cold and flu, raw honey, elderberries