These Easy Spiced Cinnamon Pear Preserves are thick, spreadable, and taste like the inside of a cinnamon roll. Made with simple ingredients and no pectin, they come together in about 45 minutes and are perfect for toast, biscuits, or gifting.
These are refrigerator preserves, not shelf-stable. Must be stored in the refrigerator and consumed within 3-4 weeks. For a thicker set, you can add 1 tablespoon of powdered pectin. To make shelf-stable, process jars in a boiling water bath for 10 minutes. The preserves will continue to thicken as they cool. Do not walk away from the pot while cooking to prevent scorching.
Keywords: pear preserves, cinnamon pear preserves, easy preserves, homemade preserves, spiced pear preserves, no pectin preserves, refrigerator preserves, fall preserves, pear jam, cinnamon pear jam