These crispy cinnamon sugar pumpkin seeds are a quick and easy snack that’s perfect for fall gatherings. With a candy-like crunch and a sweet-salty coating, they’re dangerously addictive and ready in just 15 minutes.
The key to crispy seeds is dry-toasting them first before adding butter and sugar. Do not skip the cooling step—they crisp up as they cool. For best results, use fresh cinnamon and stir constantly to prevent burning. Store in an airtight container at room temperature for up to 5 days.
Keywords: pumpkin seeds, cinnamon sugar, crispy snack, fall recipe, Halloween snack, easy snack, 15-minute recipe