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Whipped Ricotta Crostini Recipe Easy Homemade with Fresh Figs and Hot Honey

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A light and flavorful crostini appetizer featuring creamy whipped ricotta, fresh ripe figs, and a drizzle of spicy hot honey, perfect for quick entertaining.

Ingredients

Scale
  • 1 cup whole milk ricotta cheese
  • 6–8 fresh ripe figs, sliced
  • 1 teaspoon hot honey (or regular honey mixed with a pinch of chili flakes)
  • 1 fresh baguette, sliced on a bias
  • Extra virgin olive oil, for brushing
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh thyme or basil leaves (optional, for garnish)

Instructions

  1. Slice the baguette into 1/2-inch thick diagonal slices. Brush each slice lightly with extra virgin olive oil on both sides.
  2. Toast the bread slices on a baking sheet in a preheated oven at 400°F for 8-10 minutes, flipping halfway through, until golden and crisp. Alternatively, toast in a hot skillet over medium heat for 2-3 minutes per side.
  3. Place ricotta cheese in a food processor. Add a pinch of sea salt and freshly ground black pepper. Pulse and blend until smooth, fluffy, and spreadable, about 1-2 minutes. Add a teaspoon of milk if needed to loosen the texture.
  4. Rinse figs gently and pat dry. Slice figs into quarters or thin slices.
  5. Spread a generous spoonful of whipped ricotta onto each toasted bread slice.
  6. Arrange sliced figs on top of the ricotta, overlapping slightly.
  7. Drizzle about 1 teaspoon of hot honey over each crostini, adjusting to taste.
  8. Add a small sprinkle of fresh thyme or chopped basil if using.
  9. Finish with a light sprinkle of flaky sea salt and a crack of fresh black pepper.
  10. Serve immediately or prepare up to 15 minutes ahead and keep loosely covered to prevent sogginess.

Notes

Whip ricotta until fluffy for best texture. Toast bread well to avoid sogginess. Add hot honey just before serving to maintain crispness. Fresh figs are best in season; substitute with ripe pears or peaches if unavailable. For dairy-free, use whipped coconut cream or plant-based cream cheese and gluten-free bread if needed.

Nutrition

Keywords: whipped ricotta, crostini, fresh figs, hot honey, appetizer, easy recipe, party snack, creamy ricotta, toasted bread

Find it online: https://tablemira.com/whipped-ricotta-crostini-recipe-easy-homemade-with-fresh-figs-and-hot-honey/