Print

Ultra-Moist One-Bowl Browned Butter Banana Bread

browned butter banana bread - featured image
Print Recipe

This ultra-moist one-bowl browned butter banana bread features a tender crumb and a rich, nutty flavor from browned butter. Perfect for beginners, it’s quick, easy, and delicious for any occasion.

Ingredients

Scale
  • 3 medium ripe bananas, mashed
  • 1/2 cup (113g) unsalted butter, browned
  • 3/4 cup (150g) granulated sugar
  • 1 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • Optional: 1/2 cup (60g) chopped walnuts or pecans
  • Optional: 1/2 cup (90g) chocolate chips

Instructions

  1. Brown the butter: In a small saucepan over medium heat, melt 1/2 cup (113g) unsalted butter. Swirl frequently as the butter foams and then turns golden brown with toasted bits, about 5-7 minutes. Remove from heat and let cool slightly.
  2. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.
  3. In a large mixing bowl, mash the bananas until mostly smooth with a few small lumps.
  4. Stir in the granulated sugar until combined. Beat in the eggs one at a time, mixing well after each addition.
  5. Pour in the cooled browned butter and vanilla extract, stirring until fully incorporated.
  6. Sift together the flour, baking soda, and salt. Gently fold the dry ingredients into the wet batter until just combined; do not overmix.
  7. Fold in optional nuts or chocolate chips if desired.
  8. Pour batter into the prepared loaf pan and smooth the top.
  9. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs. Start checking at 55 minutes.
  10. Let the bread cool in the pan for 10-15 minutes, then transfer to a cooling rack before slicing.

Notes

Watch the butter carefully when browning to avoid burning. Do not overmix the batter to keep the bread tender. Start checking the bread at 55 minutes to avoid overbaking. Tent with foil if edges brown too quickly. Use very ripe bananas for best sweetness and moisture. Optional add-ins like nuts or chocolate chips can be folded in for extra texture and flavor.

Nutrition

Keywords: banana bread, browned butter, one-bowl, easy banana bread, moist banana bread, beginner baking, quick bread

Find it online: https://tablemira.com/ultra-moist-one-bowl-browned-butter-banana-bread-recipe-easy-and-perfect-for-beginners/