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Spicy Jalapeño Dilly Beans

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A quick and easy pickled snack featuring crisp green beans, spicy jalapeños, fresh dill, and garlic, perfect for snacking or entertaining.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed and washed
  • 2 medium jalapeño peppers, sliced thin (remove seeds for less heat)
  • 3–4 sprigs fresh dill
  • 2 large garlic cloves, peeled and lightly smashed
  • 1 cup white vinegar (240 ml)
  • 1 cup water (240 ml)
  • 1 tablespoon kosher salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds (optional)

Instructions

  1. Prepare the Beans and Jalapeños: Snap or trim the ends of about 1 pound of fresh green beans. Slice 2 medium jalapeño peppers thinly, removing seeds if a milder heat is desired.
  2. Pack the Jars: In each clean quart-sized mason jar, place a few sprigs of fresh dill, 1 smashed garlic clove, ½ teaspoon black peppercorns, and ½ teaspoon mustard seeds. Pack the green beans and jalapeño slices tightly but without crushing.
  3. Make the Brine: In a medium saucepan, combine 1 cup white vinegar, 1 cup water, 1 tablespoon kosher salt, and 1 teaspoon granulated sugar. Heat over medium heat until salt and sugar dissolve, bringing to a simmer without boiling vigorously.
  4. Pour and Seal: Pour the hot brine over the packed beans in each jar, leaving about ½ inch of headspace. Release any air bubbles by gently moving the beans, wipe rims clean, and seal tightly with lids.
  5. Cool and Refrigerate: Let the jars cool to room temperature before refrigerating. Allow at least 24 hours for flavors to develop, though 3-5 days is best for full infusion.

Notes

For less heat, remove jalapeño seeds and membranes. Do not overboil the brine to avoid dull flavors. Pack jars firmly but gently to keep beans crisp. Let jars cool before sealing to prevent pressure build-up. For longer storage, a hot water bath can be used but may soften beans. Refrigerate and consume within 4 weeks for best texture and flavor.

Nutrition

Keywords: spicy jalapeño dilly beans, pickled green beans, refrigerator pickles, easy pickled snack, jalapeño snack, dill pickles, quick pickled beans

Find it online: https://tablemira.com/spicy-jalape-n-o-dilly-beans-recipe-easy-5-step-pickled-snack-tutorial/