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Smoky Chipotle Corn Elote Dip

smoky chipotle corn elote dip - featured image
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A creamy, smoky, and tangy dip featuring charred corn, chipotle peppers, Cotija cheese, and a zing of Tajín seasoning. Perfect for parties or casual snacking.

Ingredients

Scale
  • 3 cups fresh or frozen corn kernels (about 450g)
  • 1–2 chipotle peppers in adobo sauce, finely chopped
  • 1/2 cup mayonnaise (120ml)
  • 1/2 cup sour cream (120ml)
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 1/2 cup Cotija cheese, crumbled (60g)
  • 2 teaspoons Tajín seasoning, plus extra for garnish
  • 2 tablespoons fresh cilantro, chopped
  • Salt and black pepper to taste

Instructions

  1. Remove kernels from 4-5 ears of fresh corn (about 3 cups) or thaw frozen corn. If using fresh, roast the kernels in a dry cast-iron skillet over medium-high heat, stirring frequently until lightly charred and golden brown, about 8-10 minutes.
  2. In a medium bowl, combine mayonnaise and sour cream. Stir in fresh lime juice and minced garlic.
  3. Finely chop 1-2 chipotle peppers in adobo sauce and stir into the creamy base, tasting to adjust heat.
  4. Fold in the charred corn kernels and crumbled Cotija cheese gently to preserve texture.
  5. Add chopped cilantro and Tajín seasoning. Season with salt and black pepper to taste.
  6. Taste and adjust lime, chipotle, or Tajín as desired. Cover and refrigerate for at least 30 minutes to let flavors meld.
  7. Before serving, sprinkle extra Cotija cheese and Tajín on top. Serve at room temperature or chilled.

Notes

For a lighter version, swap half the mayo for Greek yogurt. For dairy-free, use vegan mayo and coconut yogurt with vegan cheese alternatives. Roast corn in oven at 425°F for 10-12 minutes if no skillet available. Pulse dip gently if smoother texture is preferred. Adjust chipotle peppers to control spice level. Serve with tortilla chips, veggies, or toasted bread. Store leftovers in airtight container refrigerated up to 3 days; stir in lime juice or milk before serving again.

Nutrition

Keywords: chipotle, corn, elote, dip, smoky, Tajín, Cotija, snack, appetizer, party food

Find it online: https://tablemira.com/smoky-chipotle-corn-elote-dip-recipe-easy-homemade-snack-with-taj-i-n-and-cotija/