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Savory Smash Burger Tacos Recipe Easy Melty American Cheese Tacos

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A quick and easy recipe combining crispy, caramelized smash burger patties with melty American cheese wrapped in soft taco shells, perfect for satisfying weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 pound ground beef (80/20 blend)
  • 6 slices American cheese
  • 6 small soft taco shells (flour or corn)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon vegetable oil or butter
  • Optional toppings: thinly sliced onions, pickles, shredded lettuce, ketchup, mustard

Instructions

  1. Preheat your cast iron skillet or heavy griddle over medium-high heat for about 5 minutes until hot and sizzling.
  2. In a mixing bowl, gently season 1 pound of ground beef with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Mix lightly without overworking.
  3. Divide the beef into 6 equal balls, about 2 ounces each.
  4. Add 1 tablespoon of vegetable oil or butter to the skillet and swirl to coat the surface evenly.
  5. Place 2-3 beef balls on the skillet without overcrowding. Immediately press each ball down firmly with a sturdy metal spatula until about 1/4 inch thick. Hold for 10 seconds to set the shape.
  6. Cook patties undisturbed for 2-3 minutes until edges are deeply browned and crisp.
  7. Flip patties carefully, place a slice of American cheese on each, and cook another 1-2 minutes until cheese melts and beef is cooked through.
  8. Warm taco shells in a dry skillet or microwave for 10-15 seconds until soft and pliable.
  9. Assemble tacos by placing each cheesy patty inside a taco shell and adding optional toppings as desired.
  10. Serve immediately while hot and melty.

Notes

Do not overcrowd the pan to maintain heat and get crispy edges. Press the beef balls firmly but not too hard to avoid dry patties. Warm taco shells before assembling to prevent cracking. For gluten-free, use certified gluten-free shells or large lettuce leaves. Cheese alternatives like sharp cheddar or pepper jack can be used but American cheese melts best.

Nutrition

Keywords: smash burger, tacos, American cheese, quick dinner, easy recipe, comfort food, weeknight meal, ground beef, melty cheese

Find it online: https://tablemira.com/savory-smash-burger-tacos-recipe-easy-melty-american-cheese-tacos/