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Savory Cowboy Butter Grilled Ribeye Recipe Perfect for Herb Butter Lovers

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A flavorful grilled ribeye steak topped with a homemade herb butter featuring fresh parsley, thyme, garlic, and lemon zest. Perfect for a quick, satisfying steak dinner with a smoky, buttery finish.

Ingredients

Scale
  • 2 ribeye steaks, about 12 ounces (340g) each, well-marbled
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon (15 ml) olive oil, preferably extra virgin
  • 4 tablespoons (56g) unsalted butter, softened
  • 2 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon lemon zest, finely grated
  • 1/2 teaspoon smoked paprika
  • Pinch of cayenne pepper (optional)
  • 1 tablespoon fresh chives, chopped (optional)

Instructions

  1. Prepare the Herb Butter (10 minutes): In a small bowl, combine 4 tablespoons softened unsalted butter with 2 cloves minced garlic, 2 tablespoons chopped parsley, 1 tablespoon fresh thyme leaves, 1 teaspoon lemon zest, 1/2 teaspoon smoked paprika, and a pinch of cayenne pepper if using. Mix well until evenly incorporated. Cover and refrigerate while prepping steaks.
  2. Season the Ribeye Steaks (5 minutes): Pat the ribeyes dry with paper towels. Lightly brush both sides with 1 tablespoon olive oil. Generously season with kosher salt and freshly ground black pepper on both sides. Let rest at room temperature for about 15 minutes.
  3. Preheat the Grill (10 minutes): Heat grill to high (around 450°F / 230°C). For charcoal grills, wait until coals are glowing red with a light layer of ash. Clean and oil grates to prevent sticking.
  4. Grill the Steaks (8-12 minutes): Place ribeyes on hottest part of grill. Cook 4-6 minutes on first side without moving for a good sear. Flip and cook another 4-6 minutes for medium-rare (internal temp 130-135°F / 54-57°C). Adjust time for preferred doneness. Use meat thermometer to check.
  5. Rest the Steaks (5-10 minutes): Remove steaks from grill, transfer to plate, tent loosely with foil, and let rest to redistribute juices.
  6. Top with Herb Butter and Serve (2 minutes): Slice a generous dollop of herb butter and spread over each ribeye while warm. Sprinkle chopped fresh chives on top if desired.

Notes

Bring steaks to room temperature before grilling for even cooking. Use a meat thermometer to avoid overcooking. Let steaks rest after grilling to retain juiciness. Add herb butter after resting to prevent burning. For indoor cooking, pan-sear and finish in oven at 400°F for 5-7 minutes.

Nutrition

Keywords: ribeye steak, grilled steak, herb butter, cowboy butter, grilled ribeye, steak recipe, summer cookout, easy steak recipe, herb butter steak

Find it online: https://tablemira.com/savory-cowboy-butter-grilled-ribeye-recipe-perfect-for-herb-butter-lovers/