Quick Spiked Apple Cider with Cinnamon Whiskey: Easy 5-Minute Cocktail
A quick and easy cocktail made with apple cider and cinnamon whiskey, perfect for fall gatherings. This no-cook recipe comes together in under 5 minutes and is a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4 cups (960 ml) apple cider
- 1 cup (240 ml) cinnamon whiskey
- 2 cups (about 300 g) ice cubes
- Optional: apple slices, cinnamon sticks, star anise for garnish
Instructions
- Fill a large pitcher with 2 cups of ice cubes.
- Pour 4 cups of cold apple cider into the pitcher.
- Add 1 cup of cinnamon whiskey.
- Stir gently with a long spoon for 15-20 seconds until fully incorporated.
- Taste and adjust with more whiskey or cider if desired.
- Fill glasses with fresh ice and pour the spiked cider over the ice.
- Garnish with apple slices, cinnamon sticks, or star anise if desired. Serve immediately.
Notes
Chill the cider and whiskey beforehand for less dilution. Taste before serving and adjust sweetness or strength. For a party, keep ice separate to prevent watering down. The drink can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 6 ounces
- Calories: 200
- Sugar: 24
- Sodium: 10
- Carbohydrates: 28
Keywords: spiked apple cider, cinnamon whiskey cocktail, fall cocktail, easy cocktail, 5-minute drink