A fast, healthy, and flavorful dinner recipe featuring moist salmon fillets roasted with tender-crisp asparagus, brightened with fresh lemon and herbs.
Pat salmon dry before seasoning to ensure crispy skin. Avoid overcrowding the pan to prevent steaming asparagus. For extra crispy skin, broil salmon for 1-2 minutes at the end but watch carefully. Let salmon rest after cooking to keep it moist. If salmon is thicker than 1 inch, add 2-3 minutes to cooking time.
Keywords: salmon, asparagus, lemon herb salmon, healthy dinner, quick dinner, easy salmon recipe, roasted asparagus, weeknight meal