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Perfect Grilled Peach Burrata Salad Recipe with Prosciutto and Aged Balsamic for Easy Summer Meals

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A fresh and satisfying summer salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and a drizzle of aged balsamic vinegar. Quick and easy to prepare, perfect for warm evenings and entertaining.

Ingredients

Scale
  • 4 ripe but firm peaches, halved or cut into thick wedges
  • 8 oz fresh burrata cheese
  • 6 oz thinly sliced prosciutto
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon aged balsamic vinegar
  • Fresh basil leaves, torn or whole
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 375°F or 190°C).
  2. Rinse and dry the peaches, then slice in half and remove the pits. Brush the cut sides lightly with olive oil to prevent sticking.
  3. Place peaches cut side down on the grill. Cook for about 3-4 minutes until grill marks appear and peaches soften slightly. Flip and grill the skin side for another 2 minutes. Peaches should be tender but still hold their shape.
  4. On a serving platter, tear or slice the burrata and spread it out gently. Lay the grilled peaches over and around the cheese.
  5. Fold or loosely drape the thin slices of prosciutto over the peaches and burrata.
  6. In a small bowl, whisk together 2 tablespoons of extra virgin olive oil, 1 tablespoon of aged balsamic vinegar, a pinch of sea salt, and freshly ground black pepper. Drizzle over the entire salad.
  7. Scatter torn basil leaves on top for a fresh, herbal note.
  8. Serve immediately while peaches are still warm and burrata is creamy.

Notes

Use ripe but firm peaches to hold shape on the grill. Brush peaches with olive oil to prevent sticking. Serve burrata at room temperature for best texture. Adjust balsamic vinegar amount to taste. For crunch, sprinkle toasted pine nuts or sliced almonds on top. Frozen peaches can be used but fresh is preferred. Store leftovers in an airtight container in the fridge for up to 24 hours and reheat peaches gently in a skillet if needed.

Nutrition

Keywords: grilled peach salad, burrata salad, prosciutto salad, summer salad, easy salad recipe, grilled fruit salad, aged balsamic vinegar, fresh basil

Find it online: https://tablemira.com/perfect-grilled-peach-burrata-salad-recipe-with-prosciutto-and-aged-balsamic-for-easy-summer-meals/