This homemade pumpkin cream cold foam coffee is rich without being heavy, sweet without being cloying, and takes less than five minutes to throw together. It’s the perfect fall morning ritual that tastes like a coffee shop drink for a fraction of the price.
Use cold ingredients straight from the fridge for best foam. Don’t overdo the pumpkin puree—1 tablespoon is the sweet spot. Shake or froth right before serving as cold foam doesn’t hold. If foam isn’t thickening, check that you’re using heavy cream (not half-and-half) and that it’s cold. For dairy-free, use full-fat coconut cream and oat milk. For sugar-free, replace maple syrup with monk fruit or stevia syrup.
Keywords: pumpkin cream cold foam, pumpkin coffee, fall coffee, cold foam coffee, homemade pumpkin coffee, pumpkin spice coffee, iced coffee