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Fudgy Double Chocolate Zucchini Brownies

fudgy double chocolate zucchini brownies - featured image
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These fudgy double chocolate zucchini brownies offer a gooey texture and rich chocolate flavor while sneaking in moisture and nutrition from zucchini. Perfect for a comforting yet lighter dessert.

Ingredients

Scale
  • 1 cup shredded zucchini, squeezed dry (about 1 medium zucchini)
  • 4 oz bittersweet chocolate, chopped
  • 1/3 cup unsweetened cocoa powder (Dutch-processed if possible)
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour (or almond flour for gluten-free option)
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup mini chocolate chips or chunks

Instructions

  1. Wash and trim about 1 medium zucchini. Shred finely using a box grater or food processor. Place shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
  2. In a microwave-safe bowl, combine chopped bittersweet chocolate and melted butter. Microwave in 20-second bursts, stirring between each until smooth and glossy. Let cool slightly.
  3. In a large bowl, whisk together sugar and eggs until pale and slightly thickened. Stir in the cooled melted chocolate and butter mixture, then add vanilla extract.
  4. Fold the squeezed shredded zucchini into the wet mixture gently.
  5. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
  6. Gradually fold the dry ingredients into the wet zucchini mixture until just combined. Avoid overmixing.
  7. Fold in mini chocolate chips for gooey pockets of melted chocolate.
  8. Line an 8×8-inch baking pan with parchment paper, letting some overhang for easy removal.
  9. Pour batter into the pan and spread evenly. Bake at 350°F (175°C) for 25-30 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
  10. Let brownies cool in the pan on a wire rack for at least 15 minutes. Use parchment overhang to lift brownies out before slicing into squares.

Notes

Squeeze zucchini thoroughly to avoid soggy brownies. Use quality bittersweet chocolate for best flavor. Avoid overmixing to keep brownies tender. Bake until a toothpick shows moist crumbs, not wet batter. Refrigerate before slicing for cleaner cuts. Variations include adding nuts, spices, or using gluten-free flour.

Nutrition

Keywords: fudgy brownies, double chocolate, zucchini brownies, gooey brownies, healthy dessert, chocolate dessert, easy brownies, vegetable dessert

Find it online: https://tablemira.com/fudgy-double-chocolate-zucchini-brownies-easy-recipe-for-gooey-texture/