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Fresh Jalapeño-Lime Cowboy Caviar Recipe with Grilled Corn Easy and Zesty

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A bright and punchy cowboy caviar featuring smoky grilled corn, creamy black beans, and a zesty jalapeño-lime dressing. Perfect for quick, flavorful snacking or as a fresh side dish.

Ingredients

Scale
  • 3 ears fresh corn, husked and grilled until lightly charred
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 medium ripe Roma tomatoes, diced
  • ½ small red onion, finely chopped
  • 1–2 fresh jalapeños, seeded and minced (adjust to heat preference)
  • 1 medium red or yellow bell pepper, diced
  • ¼ cup chopped fresh cilantro
  • Juice of 2 fresh limes
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Optional: ½ avocado, diced
  • Optional: Crumbled queso fresco for topping

Instructions

  1. Preheat grill or grill pan to medium-high heat. Brush corn ears lightly with olive oil and grill for 10-12 minutes, turning occasionally, until kernels are charred in spots. Let cool slightly, then cut kernels off the cob into a bowl.
  2. Rinse and drain black beans thoroughly to reduce excess saltiness.
  3. Dice tomatoes, red onion, bell pepper, and jalapeños. Chop cilantro finely and mince garlic.
  4. In a large mixing bowl, combine grilled corn kernels, black beans, diced tomatoes, onion, bell pepper, jalapeños, and cilantro. Toss gently to mix.
  5. In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper. Adjust seasoning to taste.
  6. Pour dressing over the mixed ingredients and toss thoroughly to coat. Let sit at room temperature for 10-15 minutes to allow flavors to meld.
  7. Fold in diced avocado just before serving if using. Optionally, sprinkle crumbled queso fresco on top.

Notes

Grilling the corn adds a smoky flavor that elevates the dish. Remove jalapeño seeds for milder heat. Letting the salad rest for 10-15 minutes helps flavors meld. Rinse canned beans well to reduce sodium and prevent sogginess. Add avocado just before serving to avoid browning.

Nutrition

Keywords: cowboy caviar, jalapeño lime, grilled corn, black beans, fresh salad, summer recipe, easy side dish, gluten-free, vegan option

Find it online: https://tablemira.com/fresh-jalape-n-o-lime-cowboy-caviar-recipe-with-grilled-corn-easy-and-zesty/