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Fresh Garlic Parmesan Zucchini Noodles Recipe with Brown Butter Tomatoes

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A quick and easy dish featuring spiralized zucchini noodles tossed with fresh garlic, parmesan, and brown butter burst cherry tomatoes for a light yet indulgent meal.

Ingredients

Scale
  • 4 medium zucchinis, spiralized into noodles
  • 2 cups cherry or grape tomatoes
  • 4 tablespoons unsalted butter
  • 3 cloves fresh garlic, minced
  • 3/4 cup freshly grated parmesan cheese
  • 1 tablespoon extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh basil leaves (optional, a handful)

Instructions

  1. Wash and dry 4 medium zucchinis. Using a spiralizer, create noodles, then place them in a colander and sprinkle lightly with salt. Let sit for 10 minutes to draw out excess moisture, then gently squeeze with paper towels to remove remaining water.
  2. In a non-stick skillet over medium heat, melt 4 tablespoons of unsalted butter. Watch closely as it foams and turns golden brown with a nutty aroma, about 3-5 minutes. Be patient to avoid burning.
  3. Add 2 cups of cherry tomatoes to the browned butter. Cook gently, stirring occasionally, until tomatoes begin to burst and soften, about 5-7 minutes. Season lightly with salt and pepper.
  4. While tomatoes cook, mince 3 cloves of fresh garlic. In a large bowl, toss zucchini noodles with 1 tablespoon extra virgin olive oil and the minced garlic to infuse flavor.
  5. Transfer the browned butter burst tomatoes with the butter sauce into the bowl with zucchini noodles. Toss gently using tongs to coat noodles evenly without bruising.
  6. Sprinkle 3/4 cup freshly grated parmesan cheese over the noodles and toss again. Adjust salt and pepper to taste. The parmesan will melt slightly from the warmth, creating a creamy coating.
  7. Tear a handful of fresh basil leaves and scatter on top for garnish. Serve immediately while noodles have a slight crunch and tomatoes are warm and bursting.

Notes

Be patient when browning the butter to avoid burning and bitterness. Salt zucchini noodles lightly and squeeze out moisture to prevent sogginess. Use freshly grated parmesan for best flavor and melting. Serve immediately for best texture.

Nutrition

Keywords: zucchini noodles, garlic parmesan, brown butter tomatoes, healthy dinner, low carb, gluten free, quick recipe, summer meal

Find it online: https://tablemira.com/fresh-garlic-parmesan-zucchini-noodles-recipe-with-brown-butter-tomatoes-easy-and-delicious/