A smoky, fresh roasted corn salsa with jalapeño and lime that’s freezer-friendly and perfect for quick gatherings or everyday meals.
Do not skip roasting the jalapeño along with the corn to soften the pepper and deepen its flavor. Wash hands well after handling jalapeño to avoid irritation. Roast extra corn for snacks or future use. Let salsa rest for at least 30 minutes before serving to allow flavors to marry. Freeze in small portions to avoid thawing more than needed.
Keywords: roasted corn salsa, freezer-friendly salsa, jalapeño salsa, lime salsa, smoky corn salsa, easy salsa recipe, summer salsa, healthy salsa