A quick and easy sheet pan dinner featuring juicy, crispy chicken thighs glazed with a sticky-sweet and spicy honey sriracha marinade. Perfect for busy weeknights and crowd-pleasing meals.
Pat chicken dry for crispy skin. Bake at high heat (425°F) for caramelization. Watch broiler carefully to avoid burning honey glaze. Marinate 30 minutes to 1 hour for best flavor but avoid overnight marinating to prevent meat breakdown. Use boneless thighs to reduce cooking time by 5-8 minutes. Line sheet pan with parchment paper for easy cleanup.
Keywords: honey sriracha chicken, sheet pan dinner, easy chicken recipe, spicy chicken thighs, weeknight dinner, one pan meal