Easy Spooky Mummy Hot Dogs: Perfect Halloween Treat
These mummy hot dogs are a fun, quick, and delicious Halloween snack made with crescent roll dough wrapped around hot dogs, baked until golden, and finished with mustard eyes. Perfect for parties or a spooky weeknight treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough (Pillsbury recommended)
- 8 hot dogs (beef, turkey, or plant-based)
- Mustard (yellow mustard preferred for eyes)
- Optional: everything bagel seasoning, grated parmesan cheese, ketchup or sriracha for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a clean cutting board. If using perforated triangles, press seams together to form a solid sheet.
- Cut dough lengthwise into 8 even strips, about 1/2 inch wide.
- Pat hot dogs dry with a paper towel.
- Wrap each hot dog with a strip of dough, starting at one end and slightly overlapping. Leave about 1/2 inch of hot dog exposed at the top for the face.
- Place wrapped mummies on prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, until dough is golden brown and hot dogs are heated through.
- Remove from oven and let cool for 2-3 minutes on the baking sheet.
- Dip a toothpick into mustard and dot two small eyes onto the exposed hot dog at the top of each mummy.
- Serve immediately while warm.
Notes
For best results, use standard-sized hot dogs and original crescent roll dough. Leave a gap at the top for the eyes. Watch the oven closely to avoid burning. Can be prepped ahead and refrigerated for up to 2 hours before baking.
Nutrition
- Serving Size: 2 mummies
- Calories: 300
- Sugar: 2
- Sodium: 680
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 24
- Protein: 10
Keywords: mummy hot dogs, Halloween snack, crescent roll hot dogs, spooky treats, easy Halloween recipe