A comforting, hearty chili made with ground beef and pantry staples, slow-cooked to perfection with minimal prep and maximum flavor.
Brown the ground beef before slow cooking to lock in flavor and improve texture. Drain and rinse canned beans to reduce sodium. Adjust seasoning toward the end of cooking. If chili is too thick, add broth or water; if too thin, cook uncovered to reduce. Chili tastes better the next day after flavors meld.
Keywords: crockpot chili, ground beef chili, slow cooker chili, comfort food, easy chili recipe, set-and-forget chili