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Easy Garlic Butter Steak Bites with Crispy Potatoes

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Tender, buttery steak bites and perfectly crispy potatoes come together in one skillet in under 30 minutes. This quick and easy weeknight dinner delivers deep, satisfying flavor with simple ingredients and minimal effort.

Ingredients

Scale
  • 1.5 pounds sirloin steak (or ribeye, or New York strip), cut into 1-inch cubes
  • 4 tablespoons olive oil, divided
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons fresh parsley, chopped
  • 1.5 pounds baby potatoes, halved or quartered
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary (optional)

Instructions

  1. Prep the potatoes: Wash and dry the baby potatoes. Cut them in half (or quarters if they’re larger) so they’re roughly the same size. Toss them in a bowl with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon dried rosemary if using. Set aside.
  2. Prep the steak: Pat the sirloin steak dry with paper towels. Cut the steak into 1-inch cubes. Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon smoked paprika. Toss to coat evenly.
  3. Cook the potatoes: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the seasoned potatoes in a single layer (work in batches if needed). Cook for 8-10 minutes, turning occasionally, until golden brown and crispy on all sides. The potatoes should be fork-tender when done. Transfer to a plate and set aside.
  4. Sear the steak: In the same skillet, add 2 tablespoons olive oil and heat over high heat until shimmering. Add the steak bites in a single layer—don’t overcrowd the pan. Sear for 2-3 minutes per side without moving them too much. Cook to your preferred doneness: about 4-5 minutes total for medium-rare, 6-7 minutes for medium.
  5. Make the garlic butter sauce: Reduce heat to medium-low. Add 4 tablespoons unsalted butter to the skillet with the steak. Once melted, add the minced garlic and stir constantly for 30-45 seconds until fragrant.
  6. Combine everything: Return the crispy potatoes to the skillet. Toss everything together with the garlic butter sauce until well coated. Let it all warm through together for about 1 minute.
  7. Finish and serve: Remove from heat. Sprinkle with fresh chopped parsley and serve immediately.

Notes

For extra crispy potatoes, par-boil them for 5 minutes before pan-frying. Don’t skip drying the steak—moisture prevents a good sear. Get the pan screaming hot before adding steak. Don’t overcrowd the pan; cook in batches if needed. Watch the garlic carefully—it burns in about 30 seconds. Let the steak rest for 2-3 minutes after cooking for juicier bites.

Nutrition

Keywords: steak bites, garlic butter steak, crispy potatoes, weeknight dinner, one-pan meal, quick dinner, steak and potatoes

Find it online: https://tablemira.com/easy-garlic-butter-steak-bites-with-crispy-potatoes/