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Easy Fresh Peach Crisp Recipe with 5-Ingredient Buttery Oat Topping

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A simple and delicious peach crisp featuring juicy baked peaches topped with a buttery, crumbly oat topping that creates a perfect contrast of textures.

Ingredients

Scale
  • 5 medium fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar (100 g)
  • 3/4 cup old-fashioned rolled oats (75 g)
  • 1/2 cup all-purpose flour (60 g)
  • 6 tablespoons unsalted butter, melted (85 g)
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with butter or non-stick spray.
  2. Peel and slice the peaches into 1/2-inch thick slices. Toss them in a bowl with 1/4 cup sugar, lemon juice, and 1/2 teaspoon cinnamon.
  3. Pour the peach mixture evenly into the prepared baking dish.
  4. In a separate bowl, combine oats, flour, 1/4 cup sugar, cinnamon, and salt. Pour in melted butter and stir until the mixture clumps slightly.
  5. Evenly sprinkle the oat crumble topping over the peaches, pressing lightly to adhere but keep crumbly.
  6. Bake for 35-40 minutes until the topping is golden brown with darker clusters and peach juices are bubbling.
  7. Let the crisp cool for 10-15 minutes before serving to thicken the juices and set the topping.

Notes

Use firm, ripe peaches for best texture. Melted butter is key to creating crumbly oat clusters. If topping browns too fast, cover loosely with foil. For gluten-free, substitute almond flour for all-purpose flour. Adding nuts or spices like nutmeg can enhance flavor. Serve warm with ice cream or Greek yogurt. Leftovers keep up to 3 days refrigerated and reheat in oven to maintain crispness.

Nutrition

Keywords: peach crisp, peach dessert, oat topping, summer dessert, easy peach recipe, fruit crisp, baked peaches

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