These cranberry brie bites are buttery, flaky, and have that perfect sweet-savory thing going on. The creamy brie melts into the tart cranberry sauce, all wrapped up in a crispy puff pastry shell.
Don’t over-thaw the puff pastry; keep it cold but pliable. Cut brie into even cubes for even melting. Don’t overfill the cups. Let them cool in the pan for 5 minutes before removing. Can be assembled ahead and refrigerated for up to 4 hours before baking. Can also be frozen unbaked for up to a month.
Keywords: cranberry brie bites, puff pastry appetizer, holiday appetizer, easy appetizer, party snack