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Easy Copycat Starbucks Iced Pumpkin Spice Latte

copycat starbucks iced pumpkin spice latte - featured image
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This Easy Copycat Starbucks Iced Pumpkin Spice Latte is a budget-friendly, homemade version of the iconic fall drink. Made with real pumpkin puree and simple ingredients, it delivers that cozy pumpkin spice flavor without the drive-thru price tag.

Ingredients

Scale
  • 2 tablespoons pumpkin puree (not pumpkin pie filling)
  • 1 cup (240 ml) milk of choice (whole milk, oat milk, or almond milk)
  • 1/2 cup (120 ml) strong brewed coffee or 2 shots espresso
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons sweetener of choice (maple syrup, honey, or simple syrup)
  • Ice (generous handful)
  • Whipped cream (optional, for topping)
  • Extra pumpkin pie spice (for garnish)

Instructions

  1. Make the pumpkin base: In a small saucepan over medium-low heat, combine the pumpkin puree, pumpkin pie spice, vanilla extract, and sweetener. Whisk constantly for about 2 minutes until warm, fragrant, and fully combined into a thick, glossy paste. If too thick, add a splash of milk to loosen it up.
  2. Add the milk: Pour in the milk and whisk again. Continue heating for another 2-3 minutes until steaming hot but not boiling, with tiny bubbles forming around the edges. The color should turn a creamy orange.
  3. Brew your coffee: While the milk mixture heats, brew strong coffee or pull espresso shots. Use a dark roast for best flavor. If using a drip coffee maker, use less water to make it extra concentrated.
  4. Assemble the latte: Fill a tall glass with ice. Pour the hot pumpkin milk mixture over the ice and stir to cool slightly. Slowly pour the coffee or espresso over the top.
  5. Stir and taste: Stir well with a long spoon. Adjust sweetness or spice level as desired.
  6. Top it off: If desired, add a generous dollop of whipped cream and a light dusting of pumpkin pie spice on top.
  7. Serve immediately: Enjoy fresh, as the ice will start melting quickly.

Notes

Make a double batch of the pumpkin base and store in the fridge for up to 5 days for quick lattes. The pumpkin base can also be frozen in ice cube trays for individual portions. For a dairy-free version, use oat milk or almond milk. For a hot version, skip the ice and serve warm.

Nutrition

Keywords: pumpkin spice latte, iced latte, Starbucks copycat, fall coffee, pumpkin spice, homemade latte, easy latte recipe

Find it online: https://tablemira.com/easy-copycat-starbucks-iced-pumpkin-spice-latte/