This quick and easy cranberry orange sauce with ginger comes together in under 25 minutes with just four simple ingredients. Fresh ginger adds a warm, slightly spicy kick that makes this sauce perfect for any occasion, from Thanksgiving to a random Tuesday pork chop dinner.
Don’t skip fresh ginger—it adds brightness and warmth that ground ginger can’t replicate. Watch for cranberries popping and keep pot uncovered. Use the back of a spoon to test thickness; sauce will thicken as it cools. Make ahead for best flavor—sauce improves after a day or two in the fridge. For a smoother sauce, use an immersion blender briefly. If sauce seems thin when first made, it will set up in the fridge overnight.
Keywords: cranberry sauce, orange sauce, ginger sauce, easy cranberry sauce, homemade cranberry sauce, Thanksgiving side dish, 4-ingredient recipe