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Crispy Zucchini Fritters Recipe with Easy Tangy Lemon Herb Yogurt Dip

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Crispy zucchini fritters with golden edges and tender zucchini inside, served with a tangy lemon herb yogurt dip that adds a fresh, bright zing.

Ingredients

Scale
  • 3 medium zucchini (about 600g or 1.3 lbs), grated and well-drained
  • 1 teaspoon salt (to draw out moisture)
  • 2 large eggs, room temperature
  • ¼ cup all-purpose flour (about 30g)
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, finely chopped
  • ½ teaspoon black pepper
  • Olive oil or vegetable oil for frying
  • 1 cup Greek yogurt
  • Zest and juice of 1 small lemon
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, minced (optional)
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchini coarsely using a box grater or food processor. Sprinkle with salt and toss to combine. Let sit in a colander for 10 minutes to draw out moisture. Then squeeze out as much liquid as possible using cheesecloth, kitchen towel, or hands.
  2. In a large bowl, whisk the eggs. Add grated zucchini, all-purpose flour, Parmesan cheese, garlic, parsley, and black pepper. Stir gently until combined. If too wet, add a teaspoon more flour.
  3. Heat a non-stick or cast iron skillet over medium heat. Pour in about 2 tablespoons of oil and warm until shimmering but not smoking.
  4. Scoop about 2 tablespoons of batter per fritter and drop into hot oil, flattening slightly. Fry for 3-4 minutes on each side until golden and crispy. Do not overcrowd the pan. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
  5. While frying, mix Greek yogurt, lemon zest and juice, dill, parsley, garlic (if using), salt, and pepper in a small bowl. Adjust seasoning to taste.
  6. Serve fritters warm with the lemon herb yogurt dip on the side. Garnish with fresh herbs or a lemon wedge if desired.

Notes

Squeeze out as much moisture as possible from the zucchini to avoid soggy fritters. Do not overcrowd the pan when frying to maintain oil temperature and crispiness. Use medium heat to prevent burning. Batter can rest for 5 minutes before frying to hydrate flour and meld flavors. For a lighter version, bake at 425°F (220°C) for 15-20 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, crispy fritters, lemon herb yogurt dip, easy zucchini recipe, vegetarian appetizer, quick snack

Find it online: https://tablemira.com/crispy-zucchini-fritters-recipe-with-easy-tangy-lemon-herb-yogurt-dip/