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Crispy Shredded Zucchini and Sharp Cheddar Waffles

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These savory waffles combine shredded zucchini and sharp cheddar cheese for a crispy, flavorful breakfast or snack. They are quick, easy, and perfect for brunch or a light dinner.

Ingredients

Scale
  • 2 medium zucchinis, shredded and squeezed dry
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup all-purpose flour (90g)
  • 1 teaspoon baking powder
  • 2 large eggs, room temperature
  • 1/2 cup milk (whole or 2%)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder (optional)
  • Unsalted butter or oil for greasing the waffle iron

Instructions

  1. Wash and shred 2 medium zucchinis using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
  2. In a medium bowl, whisk together 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder if using.
  3. In a separate bowl, beat 2 large eggs and stir in 1/2 cup milk. Add the shredded zucchini and 1 cup shredded sharp cheddar cheese, folding gently.
  4. Slowly fold the dry ingredients into the wet mixture, just until combined. Do not overmix; some lumps are fine. The batter should be thick but spreadable; add a splash more milk if too thick.
  5. Preheat your waffle iron and grease it with melted butter or oil to prevent sticking.
  6. Spoon about 1/3 to 1/2 cup of batter onto the waffle iron, spreading slightly but not too thin. Close the lid and cook for 4-6 minutes or until golden brown and crispy.
  7. Carefully remove waffles and let them rest on a wire rack for a minute to keep them crisp. Repeat with remaining batter, greasing the iron as needed.
  8. Serve warm.

Notes

Squeezing out excess moisture from the shredded zucchini is key to preventing soggy waffles. Preheat the waffle iron thoroughly and grease it well to avoid sticking. Serve waffles on a wire rack to maintain crispiness. For gluten-free, substitute all-purpose flour with almond flour. For dairy-free, use dairy-free cheese and plant-based milk.

Nutrition

Keywords: zucchini waffles, savory waffles, cheddar waffles, zucchini recipe, brunch recipe, quick savory snack

Find it online: https://tablemira.com/crispy-shredded-zucchini-and-sharp-cheddar-waffles-easy-savory-recipe/