A simple and foolproof recipe for crispy, juicy chicken thighs baked in the oven with a flavorful garlic herb crust. Perfect for quick weeknight dinners or casual gatherings.
Patting the chicken skin dry before seasoning is crucial for crispiness. Use a wire rack for best results or flip the chicken halfway through baking if baking directly on the sheet. A quick broil at the end can enhance crispness but watch carefully to avoid burning. Leftovers reheat best in a 375°F oven for about 10 minutes to restore crisp skin. Avoid microwaving to keep skin crispy.
Keywords: crispy chicken thighs, oven baked chicken, garlic herb chicken, easy chicken recipe, weeknight dinner, gluten-free chicken