This crispy maple glazed delicata squash is a simple, quick, and delicious fall side dish. Thinly sliced squash is roasted at high heat until caramelized, then glazed with maple syrup for a perfect balance of sweet and savory.
Don’t crowd the pan to avoid steaming. Slice uniformly for even cooking. Add maple syrup halfway through to prevent burning. Use a light-colored, heavy-gauge aluminum pan for best results. For convection ovens, reduce temperature by 25°F and check earlier.
Keywords: delicata squash, maple glazed, roasted squash, fall side dish, easy side dish, crispy squash, vegan, gluten-free