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Crispy Buffalo Chicken Stuffed Mini Sweet Peppers

crispy buffalo chicken stuffed mini sweet peppers - featured image
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A quick and easy snack featuring crispy buffalo chicken stuffed into sweet mini peppers, balancing spicy heat with creamy cheese and a satisfying crunch.

Ingredients

Scale
  • 20–25 mini sweet peppers, washed and halved, seeds removed
  • 2 medium chicken breasts (about 1 pound / 450 g), cooked and shredded
  • ½ cup all-purpose flour (60 g) or almond flour for gluten-free
  • ¾ cup panko breadcrumbs (90 g)
  • ½ cup buffalo sauce (120 ml)
  • 4 oz cream cheese (115 g), softened
  • ½ cup shredded cheddar cheese (55 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil or cooking spray for baking/air frying

Instructions

  1. Poach chicken breasts in simmering water for about 15 minutes until cooked through (internal temperature 165°F / 74°C). Let cool and shred finely.
  2. In a medium bowl, combine shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until creamy and well incorporated.
  3. Wash mini sweet peppers, slice in half lengthwise, and remove seeds and membranes. Pat dry thoroughly with paper towels.
  4. On a plate, mix flour, panko breadcrumbs, salt, and pepper. Take small spoonfuls of the buffalo chicken mixture and lightly roll or press into the flour-breadcrumb mixture until coated.
  5. Fill each pepper half generously with the coated buffalo chicken mixture using a spoon or small scoop. Arrange on a parchment-lined baking sheet or air fryer basket, spacing evenly.
  6. If baking, preheat oven to 400°F (200°C). Bake for 15-20 minutes until coating is golden and crispy and peppers are tender but hold shape. If air frying, cook at 400°F (200°C) for 10-12 minutes, shaking basket halfway through.
  7. Let the stuffed peppers cool for 2-3 minutes before serving.

Notes

Pat peppers dry thoroughly to avoid sogginess. Use panko breadcrumbs for extra crispiness. Do not overfill peppers to ensure even cooking. Air fryer crisps better with less oil and shorter cook time. Prepping filling the night before enhances flavor. Avoid microwaving leftovers to keep coating crispy.

Nutrition

Keywords: buffalo chicken, stuffed peppers, appetizer, snack, crispy chicken, mini sweet peppers, buffalo sauce, easy recipe

Find it online: https://tablemira.com/crispy-buffalo-chicken-stuffed-mini-sweet-peppers-easy-homemade-recipe/