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Creamy Swamp Potatoes Crockpot Recipe Easy Comforting Side Dish

creamy swamp potatoes crockpot recipe - featured image

A creamy, buttery, and comforting crockpot side dish made with Yukon Gold or red potatoes, cream, garlic, and simple pantry staples. Perfectly tender and flavorful, it pairs well with a variety of mains.

Ingredients

Scale
  • 3 pounds Yukon Gold or red potatoes, washed and cut into 1-inch chunks
  • 1 cup heavy cream (240 ml)
  • 4 tablespoons unsalted butter, melted (60 g)
  • 3 cloves garlic, minced
  • 1 cup chicken or vegetable broth (240 ml)
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Optional: 1/2 cup shredded sharp cheddar cheese (50 g)
  • Optional: Pinch of smoked paprika

Instructions

  1. Wash and cut 3 pounds of Yukon Gold or red potatoes into roughly 1-inch chunks. Peeling is optional.
  2. In a large mixing bowl, combine the potatoes with 4 tablespoons melted unsalted butter, 3 minced garlic cloves, 1 teaspoon onion powder, salt, and pepper to taste. Toss gently to coat evenly.
  3. Transfer the seasoned potatoes to the crockpot. Pour 1 cup chicken or vegetable broth evenly over the potatoes.
  4. Pour 1 cup heavy cream on top without stirring.
  5. Cover and cook on low for 3 to 4 hours, checking at 3 hours. Potatoes should be fork-tender and creamy but not mushy.
  6. If using, stir in 1/2 cup shredded sharp cheddar cheese about 15 minutes before serving. Replace the lid and let it melt.
  7. Taste and adjust salt and pepper as needed. Optionally sprinkle smoked paprika or fresh herbs before serving.

Notes

Use Yukon Gold or red potatoes for best texture; avoid starchy Russets to prevent mushiness. Toss potatoes in melted butter before cooking for even flavor. Cook low and slow to achieve creamy texture without constant stirring. Add cheese near the end to melt smoothly. Season generously as cream and butter mute saltiness. Leftovers reheat well with a splash of cream or broth.

Nutrition

Keywords: creamy swamp potatoes, crockpot potatoes, comfort food side dish, easy potato recipe, slow cooker potatoes, buttery potatoes, garlic potatoes