These creamy overnight peanut butter protein oats are the perfect make-ahead breakfast. With just five minutes of prep, you get a thick, pudding-like texture with rich peanut butter flavor and a protein boost.
For best results, use old-fashioned rolled oats, not instant or steel-cut. Warm the peanut butter slightly for easier mixing. Don’t skip the salt—it enhances the peanut butter flavor. Make a double batch for hosting. Leave at least an inch of space at the top of the jar for toppings.
Keywords: overnight oats, peanut butter, protein oats, healthy breakfast, make-ahead breakfast, high protein breakfast