A creamy, high-protein overnight oats recipe with peanut butter and banana that solves the morning rush without sacrificing flavor or nutrition. Simple pantry staples create a breakfast that feels like a treat, not a chore.
For the creamiest texture, whisk protein powder into the milk and yogurt before adding oats. Use rolled oats, not instant or steel-cut. The oats are best after 8-12 hours of soaking. Store in the fridge for up to 4 days. Do not freeze. For a vegan version, use plant-based milk, dairy-free yogurt, and vegan protein powder.
Keywords: overnight oats, peanut butter, protein oats, high-protein breakfast, meal prep, healthy breakfast, creamy oats