A quick and easy creamy dill cucumber salad featuring crisp cucumbers, sweet Vidalia onion, and a velvety dressing made with sour cream, mayo, and fresh dill. Perfect as a refreshing side dish for any meal.
Slice cucumbers thinly (about 1/8 inch) to keep salad crisp and avoid mushiness. Soak Vidalia onion slices in cold water if you want to mellow their bite. Chill salad for at least 30 minutes for best flavor. For dairy-free version, substitute sour cream and mayo with coconut yogurt and vegan mayo. Add a squeeze of lemon juice before serving for extra freshness.
Keywords: creamy dill cucumber salad, cucumber salad, dill salad, Vidalia onion salad, easy side dish, summer salad, quick salad