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Creamy Crockpot White Chicken Chili Recipe Easy Perfect Comfort Food

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A cozy and creamy white chicken chili made effortlessly in a crockpot with cream cheese for a silky texture and comforting flavor.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 2 cans (15 ounces each) white beans (cannellini or great northern), drained and rinsed
  • 3 cups chicken broth
  • 1 can (4 ounces) diced green chilies
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • Salt and black pepper to taste
  • 8 ounces cream cheese, softened
  • 1 small jalapeño, seeded and minced (optional)
  • Fresh cilantro for garnish
  • Lime wedges for serving (optional)

Instructions

  1. Prepare the Ingredients (10 minutes): Dice the onion and mince the garlic and jalapeño (if using). Rinse and drain the canned white beans. Soften the cream cheese by leaving it out at room temperature or microwaving for 20 seconds if needed.
  2. Add Base Ingredients to Crockpot (5 minutes): Place the chicken breasts at the bottom of the crockpot. Scatter the chopped onion, garlic, green chilies, and beans over the top. Pour in the chicken broth.
  3. Season the Chili (2 minutes): Sprinkle cumin, oregano, salt, and black pepper evenly over the contents. Add the minced jalapeño if you want a little heat.
  4. Cook (6-7 hours on Low or 3-4 hours on High): Cover and let the crockpot work its magic. The chicken should be tender and shreddable. Avoid lifting the lid too often, or it’ll stretch the cooking time.
  5. Shred the Chicken (5 minutes): Once cooked, remove the chicken breasts and shred them with two forks on a plate. Return the shredded chicken to the crockpot.
  6. Add Cream Cheese and Stir (5 minutes): Cut the softened cream cheese into chunks and stir it into the chili until melted and fully incorporated. This creates that creamy texture we’re after.
  7. Final Taste Check: Give the chili a good stir and taste. Adjust salt, pepper, or add a squeeze of lime for brightness if desired.

Notes

Make sure the cream cheese is softened before adding to avoid lumps. Shred the chicken after cooking for better texture and flavor distribution. Adjust seasoning at the end and add lime for brightness. If chili is too thick after adding cream cheese, stir in more chicken broth or water to loosen. For dairy-free version, substitute cream cheese with plant-based cream cheese. Use trusted low-sodium chicken broth for best flavor and gluten-free assurance.

Nutrition

Keywords: creamy white chicken chili, crockpot chili, slow cooker chicken chili, comfort food, easy chili recipe, cream cheese chili

Find it online: https://tablemira.com/creamy-crockpot-white-chicken-chili-recipe-easy-perfect-comfort-food/