An easy 5-ingredient slow cooker soup that combines the comforting flavors of a cheeseburger with creamy potato soup. Perfect for busy weeknights, this kid-approved meal is budget-friendly and requires minimal effort.
For best results, use room temperature cream cheese to prevent lumps. Shred your own cheddar cheese for smoother melting. Don’t skip browning the beef. Add cheese at the very end to prevent graininess. For a thicker soup, mash some potatoes against the side of the crockpot before adding cream cheese, or mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir in during the last 30 minutes.
Keywords: crockpot cheeseburger potato soup, slow cooker soup, cheeseburger soup, potato soup, easy dinner, comfort food, 5-ingredient meal