This warm, fragrant slow cooker apple cider sangria is the perfect fall drink—easy to make, full of seasonal flavors, and ideal for gatherings. Just toss everything in the crockpot and let it do its thing.
Don’t cook on high; low and slow is key. Toast spices in a dry pan for 30 seconds for extra aroma. Can be made ahead and reheated. For non-alcoholic version, replace wine with 4 more cups apple cider and skip brandy; add a splash of apple cider vinegar for acidity. Leftovers keep in fridge up to 5 days; freeze up to 3 months.
Keywords: slow cooker apple cider sangria, fall sangria, warm sangria, apple cider drink, slow cooker cocktail, easy fall recipe, mulled wine alternative