A warm, gooey pumpkin chocolate chip skillet cookie with a soft center and crisp edges, served with vanilla bean ice cream for the perfect fall dessert.
Do not overbake; the center should still jiggle slightly for a gooey texture. Use melted butter for a cakier texture. Tent with foil if edges brown too fast. Fresh spices improve flavor. Can be made gluten-free or vegan with substitutions.
Keywords: pumpkin, chocolate chip, skillet cookie, fall dessert, easy dessert, vanilla bean ice cream, cozy, pumpkin spice