A simple, heartfelt dessert featuring juicy peaches with a warm, spiced brown sugar oat streusel topping enhanced by fresh ginger. Perfect for cozy gatherings and easy to prepare in under an hour.
Keep butter cold when making streusel to ensure a crisp topping. Peeling peaches is easier after blanching in boiling water for 30 seconds. Let the crisp rest 15 minutes before serving to set the topping and thicken juices. Streusel topping can be prepared a day ahead and refrigerated. For dairy-free, substitute butter with coconut oil or vegan buttery spread. For gluten-free, use almond flour and certified gluten-free oats.
Keywords: peach crisp, brown sugar oat streusel, fresh ginger, easy dessert, cozy dessert, fruit crisp, autumn dessert, homemade dessert