A quick and easy one-pan honey garlic salmon with asparagus that comes together in under 25 minutes. Perfect for cozy nights when you need a comforting, healthy meal with minimal cleanup.
For best results, use room temperature salmon (take out of fridge 15-20 minutes before cooking). Don’t overcrowd the pan. Watch the honey glaze carefully to prevent burning. For medium-rare salmon, aim for 125°F internal temperature; for well-done, 140°F.
Keywords: honey garlic salmon, one-pan salmon, asparagus, quick dinner, healthy salmon recipe, weeknight dinner