These adorable mummy-shaped pigs in a blanket are a fun and easy Halloween appetizer. Wrapped in flaky crescent dough with mustard eyes, they’re perfect for parties or a cozy weeknight treat.
Keep dough cold for easier handling. Don’t overwrap hot dogs to ensure even cooking. For best results, use smooth yellow mustard for the eyes. Mummies can be assembled up to 24 hours ahead (without egg wash and mustard eyes) and refrigerated. To freeze, freeze unbaked mummies on a baking sheet, then transfer to a freezer bag for up to 3 months; bake from frozen, adding 2-3 minutes.
Keywords: pigs in a blanket, mummy, Halloween, appetizer, crescent roll, hot dog, mustard eyes, easy, kid-friendly