These deviled eggs are a spooky and cozy Halloween appetizer with a creamy yolk filling and a smoky sriracha spider web drizzle. Quick and easy to make, they’re a crowd-pleasing twist on a classic.
For best results, use room temperature eggs for even cooking. Store filling and whites separately if making ahead; assemble just before serving. Chill filled eggs for 10 minutes before adding sriracha drizzle to help the design hold. Practice the spider web on a plate first if needed.
Keywords: deviled eggs, Halloween appetizer, spider web, sriracha, easy appetizer, party food