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Cozy Crockpot Witches Brew Hot Chocolate – Easy Homemade Halloween Treat

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This cozy Crockpot witches brew hot chocolate is a rich, velvety drink infused with cinnamon, nutmeg, and a hint of cayenne, perfect for Halloween gatherings or a comforting autumn night. Made with simple ingredients and slow-cooked to perfection, it’s a crowd-pleaser that tastes like a warm hug in a mug.

Ingredients

Scale
  • 6 cups whole milk (1.4 liters)
  • 1 cup heavy cream (240 ml)
  • ½ cup unsweetened cocoa powder (60 grams)
  • ¾ cup granulated sugar (150 grams)
  • 2 teaspoons vanilla extract (10 ml)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • ½ cup marshmallow cream (about 120 grams)
  • Optional toppings: whipped cream, chocolate shavings, cinnamon sticks, candy eyeballs

Instructions

  1. Prep the Crockpot: Plug in your Crockpot and set it to low. Spray the inside lightly with non-stick cooking spray if desired.
  2. Whisk the dry ingredients together: In a medium bowl, whisk together the cocoa powder, sugar, cinnamon, nutmeg, cayenne, and salt.
  3. Combine the milk and cream: Pour the whole milk and heavy cream into the Crockpot and stir to combine.
  4. Add the dry ingredients: Slowly whisk the dry ingredient mixture into the milk and cream. Whisk continuously for about a minute until fully incorporated.
  5. Cook on low: Cover the Crockpot and cook on low for 2 to 3 hours, stirring every 30 minutes. The brew is ready when steaming hot and flavors have melded.
  6. Stir in the vanilla and marshmallow cream: About 10 minutes before serving, remove the lid and stir in the vanilla extract and marshmallow cream until smooth.
  7. Taste and adjust: Ladle a small amount into a mug and taste. Adjust sweetness or spice as desired.
  8. Serve: Ladle the hot chocolate into mugs. Top with whipped cream, mini marshmallows, chocolate shavings, or candy eyeballs. Serve immediately.

Notes

Don’t let the milk boil; keep on low. Whisk cocoa powder with sugar first to prevent lumps. Stir every 30 minutes. Add marshmallow cream at the end for best texture. For a dairy-free version, use oat milk and full-fat canned coconut milk. For an adult version, add a shot of bourbon or rum to each mug before serving. Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.

Nutrition

Keywords: hot chocolate, crockpot, slow cooker, Halloween, witches brew, cozy, easy, homemade, fall, autumn, party drink

Find it online: https://tablemira.com/cozy-crockpot-witches-brew-hot-chocolate-easy-homemade-halloween-treat/