This brown sugar sweet potato casserole with pecan streusel is built on roasted sweet potatoes for deeper flavor. It’s the kind of dish that makes you close your eyes after the first bite, perfect for Thanksgiving tables and quiet Tuesday dinners alike.
Roast sweet potatoes a day ahead for easier prep. Keep streusel cold for a crunchy topping. Let casserole rest 10 minutes before serving to set. For a vegan version, use coconut oil and flax eggs. For gluten-free, use a 1:1 gluten-free flour blend.
Keywords: sweet potato casserole, brown sugar, pecan streusel, Thanksgiving, holiday side dish, easy recipe