Transform classic deviled eggs into adorable mini pumpkins with this quick and easy recipe. Ready in 20 minutes with simple ingredients, these festive appetizers are perfect for Halloween potlucks and parties.
Use eggs that are a week or two old for easier peeling. Add a pinch of baking soda to the boiling water to help loosen shells. For best results, prepare up to 24 hours in advance but add chive stems just before serving. Smoked paprika gives a deeper color and flavor. Don’t overmix the filling to avoid a greasy texture.
Keywords: mini pumpkin deviled eggs, Halloween deviled eggs, easy deviled eggs, quick appetizer, fall appetizer, pumpkin shaped deviled eggs