This grilled peach and burrata salad with balsamic glaze is a quick, easy, and impressive summer dish. Sweet, smoky grilled peaches pair perfectly with creamy burrata, salty prosciutto, and peppery arugula, all finished with a tangy balsamic glaze.
Serve immediately for best contrast of warm peaches and cold burrata. If peaches are very ripe, use a grill basket to prevent them from falling apart. For a vegetarian version, omit prosciutto. Grilled peaches can be made up to 2 hours ahead and kept at room temperature.
Keywords: grilled peach salad, burrata salad, summer salad, peach burrata, balsamic glaze, easy salad recipe